Breakfast, lunch, and two snacks are served every day on a rotating six-week menu made for growing bodies and busy minds.
Breakfast and lunch prepared fresh in our kitchen every day.
Every meal and snack pairs whole fruit or vegetables with the main dish.
Milk is served with breakfast, lunch, and both snacks.
Snacks keep little ones fueled between meals.
Monday through Friday
Monday through Friday
Menu food portions: ¾ cup milk · 1.5 oz protein · ¼–½ cup vegetable · ¼–½ cup fruit · 1 oz grain
Menus may change based on availability. Please let us know about any food allergies at enrollment so we can plan safe substitutions, or call (505) 554-3849.
Little Roadrunners Academy assures the New Mexico Children, Youth, and Families Department’s Child and Adult Food Program that all enrolled participants in attendance will be offered the same meals without physical segregation or other discriminatory action on the basis of race, color, national origin, gender, age, or disability. USDA is an equal opportunity provider and employer.
¾ taza de leche · 1.5 oz de proteína · ¼–½ taza de verdura · ¼–½ taza de fruta · 1 oz de grano Little Roadrunners Academy asegura al Programa de Alimentos para Niños y Adultos del Departamento de Niños, Jóvenes y Familias de Nuevo México que a todos los participantes inscritos presentes se les ofrecerán las mismas comidas, sin segregación física ni ninguna otra acción discriminatoria por motivos de raza, color, origen nacional, género, edad o discapacidad. USDA es un proveedor y empleador que ofrece igualdad de oportunidades.